Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
    Original Inspection
X Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   MEAT TEMPERATURES IN WALKING ALL BELOW 41 F
 
General Comments
HACCP

DEVELOP A PLAN TO AVOID CROSS CONTAMINATION BETWEEN MEATS

ENSURE PROPER COOLING SPECIFICALLY WHEN USING LARGE POTS 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/29/2018 Time In  10:45 AM Time Out  12:20 PM Sanitation Score  95 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  95  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  ROTTEN FRUITS AND VEGETABLES REMOVED NEXT INSPECTION
*3  COOLER HAS BEEN REPAIRED NEXT INSPECTION
*4  COOLER HAS BEEN REPAIRED NEXT INSPECTION
*7  MEAT TYPES NOW BEING STORED ON SEPARATE DUNNAGE RACKS NEXT INSPECTION
*27  FRONT END BATHROOM NOT USED BY KITCHEN EMPLOYEES AWAITING PLUMBER NEXT INSPECTION
*30  1. HOSES HAVE BEEN REMOVED PLUMBER COMING TO INSTALL VACUUM BREAK NEXT INSPECTION
*41  ALL CHEMICALS ARE NOW PROPERLY STORED NEXT INSPECTION
*45  ENSURE FOOD MANAGER CLASS IS TAKEN BY AT LEAST ONE PERSON ON EVERY SHIFT. ****WILL BE VERIFIED IN 90 DAYS**** NEXT INSPECTION
2  LABELS AND DATES CORRECTED / ***THROW OUT COOKED REFRIGERATED FOODS AFTER 7 DAYS *** NEXT INSPECTION
8  ALL FOOD FOUND ON FLOOR HAVE BEEN MOVED NEXT INSPECTION
15  1. SHELVING IN REAR COOKING AREA STILL NEEDS REPLACED OR REPAIR NEXT INSPECTION
17  CHLORINE TEST KITS NOW MADE AVAILABLE NEXT INSPECTION
21  WIPING CLOTHS ALL FOUND TO BE STORED IN SANITIZER SOLUTION NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN 1. ICE CREAM FREEZER STILL NEEDS DEFROSTING CLEAN AND MAINTAIN NEXT INSPECTION
23  THE PREVIOUSLY NOTED AREAS AND EQUIPMENT HAVE BEEN ADDRESSED OR CLEANED NEXT INSPECTION
24  NO UTENSILS WERE IMPROPERLY STORED NEXT INSPECTION
32  1. BATHROOMS PROPERLY STOCKED NEXT INSPECTION
36  1. WALK-IN CLEANED PROPERLY OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 2. BEHIND FREEZERS OUTSIDE OF WALK-IN NEEDS CLEANING PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1. WALK-IN WALLS AND AIR CURTAIN (REPLACEMENT IS PLANNED CHECK ON NEXT INSPECTION) PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION NEXT INSPECTION
42  THE REAR STORAGE IS MUCH MORE ORGANIZED AND FURTHER STEPS WILL BE TAKEN. IT APPEARS MUCH LESS LIKELY TO PROVIDE HARBORAGE FOR RODENT AFTER CLEANING EFFORTS NEXT INSPECTION
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/29/2018 Time In  10:45 AM Time Out  12:20 PM Sanitation Score  95 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  95